Seasonal treats, cookies and breads now listed and ready to order
From classic favorites to unique creations, we've got something for everyone!

Pie Eyed Pastry Co. is a home-based mico bakery specializing in delectable mini pies and artisanal sourdough loaves. We are passionate about using the finest ingredients to create irresistible baked goods that bring joy to our customers. Visit us today and indulge in the perfect balance of flaky crust and delicious fillings or savor the rich, tangy flavors of our handcrafted sourdough breads.
We also participate in local farmers markets in and around Mesa, AZ.
Agritopia Farm
Agritopia Farm
Downtown Mesa off MacDonald
Downtown Mesa off MacDonald
The Rosetta Room- downtown Mesa
We invite you to listen to live bands play beautiful music in the park. Enjoy the sounds of Laureen Davis and the Kings, and enjoy wine tast...
The Rosetta Room- downtown Mesa
1255 S Norfolk Mesa, AZ 85206
Open daily 7am-2pm
Please note….this is not a public space…this is private property as well as a home and they ...
Made-To-Order

Filled with tender, cinnamon-spiced apples and encased in a perfectly flaky, golden crust, crunchy oat topping with delicious caramel drizzle, this dessert offers the perfect balance of sweetness and spice

Filled with cinnamon-spiced apples and encased in a perfectly flaky, golden crust and crunchy sweet oat topping, this offering is a unique winter pie that you didn't know you needed.


Filled with tender, cinnamon-spiced apples and encased in a perfectly flaky, golden crust, this dessert offers the perfect balance of sweetness and spice

Bursting with sweet, tart cherries nestled in a buttery flaky, golden crust, this dessert delivers the perfect balance of fruitiness and richness. The filling is thick and juicy, with just the right amount of sweetness to complement the natural tang of the cherries. Whether enjoyed warm with a scoop of ice cream or as a stand-alone treat, our Cherry Pie is a timeless favorite that brings comfort and joy in every bite.

This decadent pie features juicy, sun-ripened peaches enveloped in a buttery, flaky crust, with a splash of smooth bourbon and vanilla that adds a rich, warm depth of flavor. The subtle kick of bourbon perfectly complements the sweetness of the peaches, creating a unique and unforgettable taste. Local Arizona Bourbon from Arizona Distilling Co is used in this filing.

A buttery, flaky crust cradles a luscious blueberry filling, enhanced by the rich, aromatic flavor of almonds. Each bite offers a delightful combination of sweet, tart blueberries and the warm, essence of almond, creating a balanced and irresistible treat.

This delightful pie combines the sweetness of ripe peaches and the crisp, tart flavor of apples, all nestled in a perfectly buttery flaky, golden crust. A touch of rich caramel enhances the natural fruit flavors, adding a warm, indulgent sweetness that takes this classic treat to the next level.

Treat yourself to a delightful assortment with our 5 Mini Pies for just $20! Choose from a variety of mouthwatering flavors and mix and match to create your perfect pie collection. These mini pies are the ideal way to enjoy a little bit of everything. Perfect for sharing, gifting, or savoring on your own, this delicious deal lets you enjoy the best of both w
4ct $16, 12ct $30 +$2 to add fillings

Yeast dough cinnamon rolls with the blend of cinnamon, sugar and butter, cooked in heavy cream. Topped with a sweet tangy cream cheese frosting.
Option Fillings:
Apple
Bourbon Peach
Blueberry Almond
Cherry
Cookie Butter
Cranberry
Spiced Pear

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Seasonal Holiday Cookies sold by the Dozen

A classic reimagined with depth and character. Our Brown Butter Sourdough Chocolate Chip Cookie blends the nutty richness of browned butter with the subtle tang of wild sourdough for a uniquely complex flavor. Packed with premium chocolate chunks and finished with a hint of sea salt, this cookie is perfectly crisp at the edges, delightfully chewy in the center, and unmistakably crave-worthy.

Big, bold, and baked with attitude. Our Monster Sourdough Cookie is a thick, chewy masterpiece made with our signature sourdough starter for a rich, complex flavor you won’t find in an ordinary cookie. Packed with peanut butter, m&M's, chocolate chips and oatmeal. One bite, and you'll know why it's called a monster.

Classic comfort with a sourdough twist. Our Sourdough Snickerdoodle Cookie is soft, chewy, and rolled in a generous coat of cinnamon sugar. The sourdough starter adds a subtle tang that balances the sweetness, giving this nostalgic favorite a delicious depth of flavor. It’s golden, cozy, and just the right amount of magic in every bite.

Buttery, bright, and beautifully balanced. Our Raspberry Crumble Sourdough Cookie starts with a tender shortbread base, layered with tangy raspberry preserves and finished with a golden crumble. Each bite is a perfect mix of sweet fruit, subtle tang, and melt-in-your-mouth richness. It’s like a fruit tart and a cookie had the dreamiest baby.
Made to order sourdough loaves with and without inclusions

Classic sourdough bread is known for its tangy, slightly sour flavor and chewy texture, which come from the natural fermentation process using wild yeast and lactic acid bacteria. The bread has a crispy, golden-brown crust with a soft, airy interior that’s dotted with irregular holes. Its subtle tanginess comes from the natural sourdough starter, which develops over time, giving it a depth of flavor that’s both comforting and complex. This versatile bread is perfect for everything from sandwiche

Classic sourdough bread is known for its tangy, slightly sour flavor and chewy texture, which come from the natural fermentation process using wild yeast and lactic acid bacteria. The bread has a crispy, golden-brown crust with a soft, airy interior that’s dotted with irregular holes. Its subtle tanginess comes from the natural sourdough starter, which develops over time, giving it a depth of flavor that’s both comforting and complex. This versatile bread is perfect for everything from sandwiche

Classic sourdough bread is known for its tangy, slightly sour flavor and chewy texture, which come from the natural fermentation process using wild yeast and lactic acid bacteria. The bread has a crispy, golden-brown crust with a soft, airy interior that’s dotted with irregular holes. Its subtle tanginess comes from the natural sourdough starter, which develops over time, giving it a depth of flavor that’s both comforting and complex. This versatile bread is perfect for everything from sandwiche

The tangy, slightly sour profile of the sourdough is complemented by the smoky, mildly spicy heat of Hatch green chilies, known for their unique, earthy flavor. The rich, buttery Kobe cheese adds a luxurious creaminess that melts beautifully into the bread, creating a perfect balance of heat, tang, and indulgence. This bread is ideal for a savory sandwich or as a flavorful side to soups and stews.

The tangy, slightly chewy texture of the bread is enhanced by the savory infusion of roasted garlic and a blend of fresh, fragrant herbs such as rosemary, thyme, and oregano. The garlic provides a subtle richness, while the herbs bring an earthy, aromatic freshness, creating a perfect balance of flavors. This bread is ideal for pairing with soups, salads, or enjoyed on its own with butter or olive oil.

The tangy depth of sourdough with the bright, zesty freshness of lemon and the sweet burst of ripe blueberries. The slightly sour, chewy texture of the bread serves as the perfect base for the citrusy lemon notes, while the blueberries add a natural sweetness and a pop of color. The result is a harmonious blend of tart, sweet, and savory, creating a refreshing twist on traditional sourdough. This bread is perfect for breakfast, a light snack, or even as a unique addition to a dessert spread.

A cozy twist on classic sourdough—lightly sweetened with real honey, and finished with a hearty coating of rolled oats. with a subtle sweetness that balances the signature sourdough tang. Perfect for breakfast toast, sandwiches, or enjoying warm with a smear of butter..

A sourdough bread with everything bagel seasoning and white cheddar combines the tangy, slightly chewy texture of sourdough with the bold, savory flavors of an everything bagel topping—featuring a mix of sesame seeds, poppy seeds, garlic, onion, salt and melt in your mouth white cheddar
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
Online orders are taken though out the week.
This is a cottage bakery and order pick ups will be Fridays, Saturdays and Sundays unless otherwise prearranged for another day.
Delivers fees may apply outside 10 miles radius.
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